Taproom Shift Leader
Bobby attended the University of Houston (Go Coogs!) studying Biology to pursue dentistry, but he was intrigued by the oil industry for nearly 8 years working with Automation Engineering and Process Safety Management (PSM). Being a lucrative venture, this opened windows and sparked two passionate interests in home brewing and cooking. After dedicating his time at the Art Institute for Culinary practice he later graduated in 2014 and now moved to his final step with 8th Wonder after devoting 8 months of volunteering.